Holiday Parties

Let the Hotel Boulderado help you plan the perfect way to show your appreciation for your staff, clients, and friends with a holiday celebration. You can select from a variety of beautifully-appointed Boulder event rooms with customized menus ranging from team-building employee luncheons to elegant cocktail receptions and formal dinner-dance parties.

The holiday season is the most beautiful and magical time of the year at the historic Hotel Boulderado. From Boulder’sXmas tree largest living indoor Christmas tree to thousands of lights hung on garland throughout the hotel, the Boulderado is the ideal setting to host a holiday party. With event rooms ranging in size from intimate to expansive, no party is too small or too large to join in the festivities. Parties on the Mezzanine nestled below the iconic stained-glass ceiling enjoy a spectacular view of the freshly cut 28’ tree decorated with oversized ornaments, twinkling lights, and gold ribbon garland.

tonya headshotEvents at the Hotel Boulderado are so easy to plan you might think elves work behind the scenes. Each party works with a professional staff coordinator, allowing you to relax and enjoy the season. We provide everything, including linens, centerpieces, candles, and holiday décor. Reduced hotel room rates  offered to your guests make “getting home” as easy as walking upstairs.

Please click here to access our Request for Proposal, or click here for more detailed profiles of our Event Rooms.

To view more photos of Hotel Boulderado, please visit our Photograph Gallery.

Contact us now to reserve your date by email at sales@boulderado.com or by phone at 303-440-2880 or toll free 1-866-826-2887.

Our chefs will customize a menu to your tastes, budget, and dietary preferences.

Sample Menu

Butler Passed Hors d’Oeuvres

Petite Beef Wellington with Horseradish Cream Sauce
Sweet Lump Crab and Shrimp Cake with Spicy Avocado Puree
Haystack Mountain Chevre Stuffed Mushroom with Red Pepper Coulis

Buffet Dinner
Mixed Field Greens with Dried Cranberries, English Cucumber, and Toasted Cashews served with Champagne Vinaigrette
Winter Vegetable Medley with Lemon-Thyme Butter
Vegetarian Sage Stuffing with Chef’s Blend Mushrooms, Dried Cranberries, and Water Chestnuts
Yukon Gold Mashed Potatoes with White Cheddar and Chives
Butternut Squash Risotto Cakes on Braised Winter Greens with Roasted Poblano and Anaheim Chimichurri
Apple and Brie Cheese Stuffed Chicken Breast with Pecan Sauce
Sea Salt and Pink Peppercorn-Crusted Prime Rib with Tamari-Scented Au Jus and Horseradish Cream Sauce

Dessert and Coffee Bar
Chocolate Truffles, Festive Holiday Cookies, Mission Fig and Cinnamon Creme Brulee, Warm Cranberry-Apple Cobbler, Gluten-Free Chocolate Lava Cake