Sample MenusSterlingMenu

Executive Chef, Peter Morrison, has been at the Hotel Boulderado for over fifteen years. Our wedding consultants have designed customized celebrations for many delighted couples. Let our experience make your dream for a perfect celebration come true.

Here is a sample of some of our selections. Please contact us for full menus and pricing options.

Sample Stations Menu

Tapas Station
Creamy carrot coconut soup shooters – with petite vegetable spring roll
Gold potato croquette – artichokes, caramelized onion, and chive with chipotle aioli
Beef carpaccio cigar – sautéed arugula and spinach served with romesco sauce
Chevre-stuffed zucchini – Haystack Mountain Chevre with a red bell pepper coulis
Tamari-marinated duck breast – with Napa cabbage slaw on a crispy wonton

Gourmet Macaroni and Cheese Bar
White truffle, sun-dried tomato, and white cheddar
Braised leek and Maytag bleu cheese
Smoked gouda, lardon, and chive oil
Brandy poached lobster with tarragon and chive pesto

Carving Board
Garlic and molasses whole grilled tenderloin with port wine demi-glace and horseradish cream sauce
Oven-roasted potatoes with fresh garlic, rosemary, and parsley
Martini salad: rocket salad of arugula, toasted cashews, Maytag bleu crumbles, daikon sprouts, and charred tomato dressing

Sweet Shoppe
Assorted mini cake pops
Fresh fruit malteadas
Petite orange-pistachio crème brulees
Chocolate-dipped strawberry collection
Truffles and mini assorted parfaits

Wedding Reception Sample Menu

SIGNATURE COCKTAIL
Cranberry Peartini

BUTLER PASSED HORS D’OUEVRES
Sundried Tomato, Parmigiano Reggiano, and Grilled Leek Wonton
Oysters Boulderado with Fresh Watercress and Citrus Tomato Cream
Braised Chard and Arugula Beef Carpaccio with Romesco Sauce

PLATED DINNER

First Course
Prosciutto Wrapped Jumbo Shrimp and Arugula Butter Sauce with Herbs de Provence
Second Course
Watercress and Red Endive with Candied Pecans, Green Apples, and Maytag Vinaigrette
Third Course
Pepper Bacon Wrapped Tenderloin of Beef with Creamy Brandy Demi
Duchess Potatoes with Fresh Chives and Sharp White Cheddar Cheese
French Green Beans with Roasted Red Pepper Coulis and Pine Nuts
Fourth Course
Scratch-Made Wedding Cupcakes and Assorted Monogrammed Cake Pops

LATE NIGHT EATS
Gourmet Slider Bar Accompanied with Cones of Sweet Potato Fries and Chipotle Honey-Butter Dipping Sauce