Christmas Day Buffet

Thursday, December 25th, 2014
Seatings available beginning at 12:00pm; final seating at 4:00pm

The festive spirit of the season reigns true at our Christmas Day Buffet, where you will enjoy a prime view of our ceiling-scraping Christmas tree from your table on the Mezzanine level of the historic Hotel Boulderado.  Many families have enjoyed this holiday tradition for years, but we encourage you to join us and begin making your own family memories. Our delectable menu features selections sure to delight and satisfy your whole party. Chef Peter Morrison has created the following menu for your holiday feast.

Mezzanine Seating

Adults $54
Children Ages 4-10 $25
Children 3 and Under Free
Applicable Tax and 20% Service Charge will be added – inclusive adult price is $69.91; child’s price is $32.37

Reservations are available by Clicking Here to Make Your Reservation on OpenTable
or by calling the sales office at (303) 440-2880

Menu
Chef-Carved Rosemary and Garlic Rubbed Beef Prime Rib,
Roasted Shallot Au Jus and Horseradish Cream Sauce
Orange-Glazed Bone-In Ham with Spiced Cranberry Sauce
Seared Scottish Salmon with Braised Swiss Chard and Apple-Miso Broth
Red Bean and Rice Cakes with Seared Winter Greens and Yellow Bell Pepper Coulis
Oven-Roasted Yukon Gold Potatoes with Garlic and Fresh Herbs
Fresh Cauliflower, Broccoli, and Honey-Glazed Carrots with Citrus Butter
Roasted Turnips and Kabocha Squash with Chive Butter
Organic Mixed Winter Greens with Julienne Red Peppers, Pomegranate, English Cucumber, and Preserved Lemon, served with Sherry Vinaigrette
Shrimp and Crab Cocktail Claws
Fresh Fruit, Berries, and International and Domestic Cheese

Desserts
Lemon Creme Brulee
Cranberry-Apple Pie
Chocolate Kahlua Toffee Cake
Bourbon Pecan Pie
Tiramisu
Gluten-Free Chocolate Lava Cake
Chocolate Fountain with Fresh Fruit, Marshmallows and other delicious treats for dipping