Easter Brunch BuffetEaster Menu_Resized

Sunday, April 20th, 2014
10:00am-3:00pm

Two ways to enjoy the beauty and grandeur of the Hotel Boulderado as we prepare the Easter Sunday meal for you!

Celebrate in style on our historic Mezzanine while listening to live music from the Scott Martin Trio.
Adults $65 includes one complimentary glass of champagne
Children 4-10 $25
Children 3 and Under Free

Reserve for the Mezzanine by calling 303-440-2880

Continue your tradition of dining in our elegant Ballroom.
Adults $52
Children 4-10 $25
Children 3 and Under Free
All Prices Include Tax and 20% Service Charge as well as Your Choice of Coffee or Iced Tea

Reserve for the Ballroom at Open Table

 

Menu

Chef-Carved Whole Roasted Leg of Lamb with Rosemary Demi-Glace and Mint Pesto

Apricot-Glazed Bone-In Ham with Pineapple and Brown Sugar Sauce

Panko-Crusted Corvina with Black Bean Stew and Coriander Beurre Blanc

Vegetarian Sweet Potato and Chive Cakes with Braised Kale and Crumbled Cotija Cheese

Roasted Yukon Gold Potatoes with Fresh Herbs and Garlic

Green Beans with Sesame Roasted Bell Peppers and Roasted Garlic Butter

Organic Spring Mix with Heirloom Cherry Tomatoes, Sunflower Seeds, Hearts of Palm, and Julienne Radish, served with Lemon-Tarragon Dressing

Antipasto Platter of Sliced Imported Meats, Cheeses, and Grilled and Marinated Vegetables

Chef-Prepared Omelet and Waffle Stations

Assorted Breakfast Pastries and Hot Crossed Buns

Applewood Smoked Bacon and Maple Sausage Links

Fresh Fruit and Berry Platter

Desserts
Lemon Poppyseed Cupcakes
Gluten-Free Chocolate Lava Cake
Blueberry Pie with Fresh Sweet Cream
Chocolate Kahlua Toffee Cake
Mini Tiramisu with Chocolate-Covered Espresso Beans
Carrot Cake with Walnuts and Sweetened Cream Cheese
Chocolate Fountain