Easter Brunch BuffetEaster Menu_Resized – SOLD OUT!

Sunday, April 5th, 2015

Adults $55
Children Ages 4-10 $30
Children Ages 3 and Under Free
(Please Note- Tax and 20% Service Charge will be added to your bill)


Enjoy the beauty and grandeur of the Hotel Boulderado as we prepare the Easter Sunday meal for you in our Ballroom.

Click here to reserve your table today or call us at (303) 440-2880.


Chef-Carved Whole Roasted Leg of Lamb
Red Wine Demi Glace, Red Pepper Jam, and Mint Jelly

Maple-Glazed Bone-in Ham
Grilled Pineapple Sauce

Chicken Roulade
Haystack Mountain Chevre, Grilled Asparagus, Sweet Pepper Relish

Pan-Roasted Ono
Grilled Baby Bok Choy, Thai Basil Coconut Broth

Grilled Portabella Mushroom
Roasted Squash, Shallots, Ricotta Cheese, Arugula Pesto

Jasmine Rice
Fresh Scallions

Oven-Roasted Red Potatoes
Garlic and Fresh Chives

Julienne Spring Vegetable Medley
Roasted Baby Carrots, Rosemary Butter

Organic Spring Mix Salad
Oven-Roasted Tomatoes, Sunflower Seeds, Hearts of Palm, Mandarin Orange Dressing

Chilled Seafood Display
Shrimp, Snow Crab Claws, Fresh Cocktail Sauce

Chef-Prepared Omelet and Waffle Stations

Assorted Breakfast Pastries and Hot Crossed Buns

Applewood Smoked Bacon and Maple Sausage Links

Fresh Fruit and Artisan Cheese Platter

Chocolate Espresso Fudge Cake
Orange-Ginger Creme Brulee
Blueberry Pie with Chantilly Cream
Flourless Chocolate Lava Cake
Carrot Cake with Sweet Cream Frosting
Chocolate Fountain