Hotel Boulderado Holiday Teas
Call (303) 440-2880 to make reservations today!
Take time out of your busy holiday schedule to relax and enjoy tea on our beautiful Mezzanine. Served on our beautiful Mezzanine to the sounds of live music, our traditional English teas are served loose-leaf in china pots, accompanied by a delightful array of tea sandwiches, cakes, and pastries.
2015 Dates and Pricing
Seatings every 15 minutes from 12:00pm – 1:45pm
Pricing includes all taxes and 20% service charge
Adults: $32 (option to add champagne or Kir Royale for $7)
Children 4 – 12: $24
Children 3 and under: Free
*Special pricing for The Nutcracker Tea (includes $10 donation to Boulder Ballet)
Children 4 – 12: $34
Saturday November 28th – Teddy Bear Tea to support The Children’s Hospital (SOLD OUT)
Sunday, November 29th – Mark Diamond & Andy Weyl: Jazzed Holiday Tunes (SOLD OUT)
Saturday, December 5th – Mark Diamond & Andy Weyl: Jazzed Holiday Tunes
Sunday, December 6th – Julie’s Studio Victorian Carolers (SOLD OUT)
Saturday, December 12th – Nutcracker Tea * (SOLD OUT)
Sunday, December 13th – Nutcracker Tea * (SOLD OUT)
Saturday, December 19th – Julie’s Studio Victorian Carolers (SOLD OUT)
Sunday, December 20th – Julie’s Studio Victorian Carolers (SOLD OUT)
Monday, December 21st – Tunes at the Piano by Julie Scott
Tuesday, December 22nd – Tunes at the Piano by Julie Scott (SOLD OUT)
Wednesday, December 23rd – Tunes at the Piano by Julie Scott (SOLD OUT)
Teddy Bear Tea
A portion of the proceeds from this tea benefits The Children’s Hospital and each child under 12 years old receives a teddy bear. Tea is served to each guest at the table while scones, tea sandwiches, and petite desserts are set up buffet-style for this event.
The Nutcracker Tea
Mingle with costumed performers from Boulder Ballet’s production of “The Nutcracker.” $10 from each ticket benefits the Boulder Ballet.
Cinnamon Black Currant Scone & Tarragon Chevre Scone
Served with Clotted Cream and Raspberry Preserves
Boulderado Egg Salad with Fresh Watercress On White Bread
Honey Smoked Salmon, Chive Ricotta, & Red Onion Relish on Marble Rye Bread
Grilled Chicken Salad & Spiced Cream Cheese Whole Wheat Tortilla Pinwheel
Roasted Red Pepper Hummus on an English Cucumber Round with Black Olive Tapenade
Petite Sweet Pastry Selection