Holiday Teas

November 29th – December 23rd, 2014 (see below for specific dates)
Reservation Times available from 12:00pm through 1:45pm

Our traditional Holiday Teas are served on our beautiful Mezzanine overlooking the historic Hotel Boulderado lobby and the grand live Christmas tree that reaches the elegant stained glass canopy above.  You and your guests will enjoy live music performed by various youth caroling groups and meet some of the ballet performers from the Boulder Ballet at the Nutcracker teas.  For the Teddy Bear Tea, each child attending will receive a stuffed teddy bear from the volunteers of Children’s Hospital.  Our traditional English teas are provided in loose-leaf form in china pots and are accompanied by a delightful array of dainty sandwiches, cakes, and pastries.

2014 Tea Dates – occurring on Saturday and Sunday after Thanksgiving
as well as the Monday and Tuesday prior to Christmas 

Saturday, November 29th – Teddy Bear Tea
Please Note Prices are $10 Higher with Proceeds Going to Benefit the Children’s Hospital

Sunday, November 30th

Saturday, December 6th

Sunday, December 7th

Saturday, December 13th – Nutcracker Tea
Please Note Prices are $10 Higher with Proceeds Going to Benefit the Boulder Ballet

Sunday, December 14th – Nutcracker Tea
Please Note Prices are $10 Higher with Proceeds Going to Benefit the Boulder Ballet

Saturday, December 20th

Sunday, December 21st

Monday, December 22nd

Tuesday, December 23rd

Adults $25
Children 12 and Under $18
Applicable Tax & 20% Service Charge will be added – inclusive adult price is $32.37; child price is $23.30
Please Note Prices for Teddy Bear and the Nutcracker Teas are an Additional $10 per person – these funds benefit the Children’s Hospital and Boulder Ballet

To reserve your preferred date and time, Click Here to Make Reservations on OpenTable
or call the sales office at (303) 440-2880

Menu
First Course
Lemon-Blueberry Scone
Cinnamon-Raisin Scone
Cornish Cream and Raspberry Preserves
Tea Sandwiches
Boulderado Egg Salad with Fresh Watercress
Cold Smoked Salmon, Fresh Chive Cream Cheese, and Red Onion Marmalade
Black Forest Ham and Brie with Pickled Red Onion and Honey Dijon
Artichoke-Spinach Hummus with Grilled Green Onion and Sun-Dried Tomato on Pita Bread Triangles
Desserts
Petite Sweet Pastry Selection