Mother’s Day Brunch Buffet Mother's Day Thumbnail

Sunday, May 11th, 2014

Two ways to treat the special mothers in your life!

Celebrate on our historic Mezzanine while listening to live music.
Adults $65 includes one complimentary glass of champagne
Children 4-10 $25
Children 3 and Under Free

Reserve for the Mezzanine by calling 303-440-2880

Continue your tradition of dining in our elegant Ballroom.
Adults $52
Children Ages 4-10 $25
Children Ages 3 and Under Free
All Prices Includes Tax and 20% Service Charge as well as Your Choice of Coffee or Iced Tea

Make Your Reservation at Open Table



Chef-Carved Grey Seat Salt and Pink Peppercorn Crusted Prime Rib,
served with Au Jus and Horseradish Cream Sauce

Chicken Saltimbocca with Shiitake Mushroom Madeira Sauce and Crispy Onion Strings

Pan-Seared Mahi Mahi with Pineapple Coriander Salsa and Julienne Spring Vegetables

Grilled Portobello Mushroom Stuffed with White Quinoa Salad, Sauteed Arugula, and Balsamic Onions with Chipotle Cream Sauce

Mashed Yukon Gold Potatoes with Chives and White Truffle Oil

Sugar Snap Peas with Julienne Bell Peppers and Citrus Butter

Baby Spinach and Bibb Lettuce with Fresh Blueberries, Toasted Cashews, Grape Tomatoes, and Watermelon Radish with White Balsamic Vinaigrette

Shrimp and Scallop Ceviche with Fresh Cilantro, Mango, Jalapeno, Onions, and Fresh Citrus Juice

Chef-Prepared Omelet and Waffle Stations

Fresh Baked Croissants and Breakfast Pastry Selection

Applewood Smoked Bacon and Maple Sausage Links

Fresh Fruit, Berry, and International Cheese Display

Raspberry Almond Cupcakes
Cherry Pie with Chantilly Cream
Chocolate Kahlua Toffee Cake
Toasted Coconut Creme Brulee
Strawberry Shortcake with Sweet Cream
Chocolate Fountain