New Year’s Eve “Rat Pack” GalaRATPACK_v2

Wednesday, December 31st, 2014

Enjoy dancing to two live bands while attending our New Year’s Eve “Rat Pack” Gala. Dressed in Black with Mark Diamond will be playing in the lobby from 8pm through midnight, and Raising Cain will be playing in the Events Center of the North Wing from 9pm until 1am.

Please note: All tickets are pre-paid and non-refundable!

$45 per Person Entry includes access to late-night snacks to keep you partying into the new year and champagne toast at midnight. (Price increases after November 30th!) Tax and service charge are NOT included in entry price!

To purchase your entry to our New Year’s Eve “Rat Pack” Gala, click here to book on OpenTable.

Enjoy a decadent buffet dinner with reserved seating on the historic Mezzanine — only available for a limited number of guests!

$135 per Person Dinner with Reserved Seating at a Private Table includes entry, buffet dinner, and champagne toast at midnight.
$110 per Person Dinner with Reserved Seating at a Community Table includes entry, buffet dinner, and champagne toast at midnight.
Tax and service charge are NOT included in dinner with reserved seating prices!

To purchase your dinner reservation on our historic Mezzanine, call (303) 440-2880.

Spend the night with us for a complete Boulderado experience! Overnight packages include a hotel room, two entries to the party, and valet parking. Upgrades to the Dinner with Reserved Seating Available!
Traditional Queen Room Package $312
Deluxe Two Queen Room Package $334
Boulderado King Room Package $356
Classic King Room Package $379
Elegant Suites (One King Bed or Two Queen Beds) Package $435
Presidential Suite Package $491
To reserve your hotel room for New Year’s Eve, call us at (303) 442-4344.

Dinner Menu
Boulderado Seafood Station
Cocktail Shrimp and Crab Claws with Cocktail Sauce and Lemons
Shrimp and Scallops Ceviche
Oysters on the Half Shell
Red Alaskan Butterflied King Crab Legs with Drawn Butter
Platters
Fava Bean Hummus and Assorted Gourmet Olives with Grilled Vegetables and Pita Crisps
Saffron White Bean Dip with Fresh and Marinated Vegetables
Soup Course
Truffled Cream of Cauliflower with Crispy Tarragon
OR
Beef and Toasted Barley Soup with Demi-Roasted Bone Marrow
Salad Course
Mixed Winter Greens with Pomegranate Seeds, Hearts of Palm, Grape Tomatoes, Curried Hard Cooked Egg, Champagne Vinaigrette
OR
Gin and Tonic Martini Salad “With a Fizz”
Buffet
Mashed Gold Potatoes with Boursin Cheese, White Quinoa, Roasted Purple Potatoes and Yams
Caramelized Brussels Sprouts with Red Peppers and Pickled Cauliflower
Roasted Winter Vegetables with Fresh Herb Butter
Risotto and Mayacoba Bean Cakes with Seared Greens
Pickled Shishoto Peppers in Yellow Pepper Coulis
Pan-Roasted Scottish Salmon with Pineapple-Date Chutney
Chicken Marengo with Garlic, Tomato, Fried Egg, and Mixed Olives
Traditional Beef Wellington with Pate de Foie Gras, Mushroom Duxelles, Madeira Wine Sauce, and Horseradish Cream Sauce
Dessert Station
Chocolate-Dipped Strawberry Collection
Grand Marnier Pudding and Toasted Cashews
Chocolate Espresso Fudge Cake
Cinnamon-Apple Tartlet with Chantilly Cream

Late Night Snacks
Soup and Salad Station
Fondue Soup Sip and Petite Crouton
Truffled Cream of Cauliflower Soup Sip and Crispy Tarragon
Boulderado Waldorf Salad served in Edible Cups
Gin and Tonic Martini Salad “With a Fizz”
Kabob Station
Curry Chicken and Pineapple-Date Chutney
Grilled Teriyaki Beef and Pickled Shishito Peppers
Fresh Mozzarella, Grape Tomato, and Basil Skewers with Aged Balsamic
Dessert Station
Grand Marnier Pudding and Toasted Cashews
Chocolate Espresso Fudge Cake
Cinnamon-Apple Tartlet and Chantilly Cream

The Hotel Boulderado opened on New Year’s Day, 1909. The evening prior, the hotel was opened to the local community so that its members could inspect the finery present in downtown Boulder’s first luxury hotel. To commemorate this “preview,” each New Year’s Eve the Boulderado offers a party that attendees talk about all year long.