Thanksgiving Buffet

Call today at (303) 440-2880 to make your Thanksgiving Reservation!

Thursday, November 26th, 2015
Seatings from 11:30 am-4:00 pm


Thanksgiving Thumbnail


Pricing includes all taxes and 20% service charge

Adults: $52
Children age 4 – 12: $30
Children 3 and under: Free


       Chef Carved Whole Roasted Turkey with Ancho – Orange Cranberry and Housemade Giblet Gravy

            Beef Tenderloin Medallions with Oyster Mushroom Forestiere Sauce

Roasted Atlantic Salmon with Shaved Fennel, Garlic Roasted Broccoli, with Warm Chili – Caper Vinaigrette

Oven Baked Spaghetti Squash with Slow Cooked Red Beans, Grape Tomatoes and Coconut Broth

Vegetarian Challah Bread Stuffing with Wild Rice, Dried Cranberries, Water Chestnuts and Fresh Herbs

Yukon Gold Mashed Potatoes with Buttermilk & Scallions with Giblet Gravy

Bourbon Glazed Sweet Potato Hash with Mini Marshmallows

Honey and Thyme Roasted Winter Root Vegetable Medley

Boulderado Green Bean Casserole with Crispy Onion Strings

Kale and Spinach Salad with Salad – Cranberries, Spiced Almonds,Oven Roasted Cherry Tomatoes,  Julienned Fennel and Cranberry – White Balsamic Vinaigrette

Shrimp & Crab Cocktail Claws with Lemons and Cocktail Sauce

Fresh Fruit and Berry Display with International and Domestic Cheeses


Flourless Chocolate Lava Cake

Caramel Apple Pie with Sweet Cream

Orange Ginger Crème Brulee

Espresso Fudge Cake with Chocolate Covered Espresso Beans

Pumpkin Pie with Spiced Cream and Bourbon Pecan Pie

Chocolate Fountain

Call (303) 440-2880 or CLICK HERE to make your reservation today!